Tuesday, August 21, 2012

Marlborough Man sandwiches

I made this a while back and just got around to writing it up... I found this recipe online at the request of Nate who wants "meat." This is from the Pioneer Woman's website. This was another under 20 minute dinner and reminiscent of a Sloppy Joe with different meat.

It uses cube steak which is round steak that is extra tenderized. It reminded me of a really flat piece of steak with a breaking apart texture of ground beef.
Melt a tablespoon of butter at medium heat. Add in sliced onions. Once they are clear and starting to brown remove from the pan. It asked for more onions but I didn't have enough.

Meanwhile slice meat and season with the Lawry's seasoned salt. Add to frying pan. Let it brown. Flip once its turning a nice deep brown. Approx 5 minutes.
Add Tabasco sauce, I used Sirracha because that's what I had. Add in Worcestershire sauce and an additional tablespoon of butter. Add onions back in.
Let the sauce thicken for a few minutes. Griddle buns in some butter.

Place meat and the sauce on the bun. 

Any changes? Nope! Good as it was! Enjoy!

Cube Steak Sandwiches

1 whole large onion
1 sticks Butter
2 pounds Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
Lawry's Seasoned Salt
1/2 cup Worcestershire Sauce
Tabasco Sauce, To Taste
4 whole French/deli Rolls

Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
Slice cube steak against the grain. Season with Lawry’s.
Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
Add 1/2 cup Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.
Butter halved French rolls and brown in skillet.
To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll.

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