Here is a quick and easy tomato sauce from fresh tomatoes and left over cream cheese (from the Lime and Coconut Cupcake frosting!).
Next time maybe add in a few red pepper flakes for a little kick.
Tomato Basil Sauce
Makes 3 servings
1 tsp each Onion powder, garlic powder, oregano
1/4 cup cream cheese
Heat pan with tomatoes and spices. As tomatoes heat through mash them down with a spoon, about 5 minutes. Puree in the food processor. Stir in cream cheese until its reaches the desired creamy taste and let simmer until rest of meal is ready to eat.
I served over pasta with a side of chicken.