Tuesday, July 12, 2016

Cilantro Lime Rice

Cilantro Lime Rice
Adapted from Culinary Hill
Serves 2-4

2 Cups basmati or long-grain rice
2 ¼ Teaspoons salt, divided
1 bay leaf
1 Teaspoon olive oil
2 Tablespoons finely chopped cilantro
2 Tablespoons fresh lime juice
1 Tablespoon fresh lemon juice

To cook long-grain rice in a rice-cooker, add rice, water (according to manufacturer's instructions), 2 tsp salt, bay leaf, and oil. Close rice cooker, plug in, and turn on. Cook according to manufacturer's instructions.
When the rice is finished, remove bay leaf. Stir in cilantro, lime juice, and lemon juice. Add additional salt to taste. Serve hot or at room temperature.