Wednesday, August 22, 2012
Cube Steak Parmesan
I had another piece of cubed round cut beef from the Marlboro Man Sandwiches that I made the other day (I froze the meat!). There were a few ideas such as fried steak and stews, but I had some left over tomato basil sauce so the Parmesan recipes really caught my eye.
Dip the steak into 1/2 cup flour, then dip into 1 beaten egg, then into 1 cup of panko bread crumbs. Heat up the skillet with some oil and placed the meat into the pan once it was hot. Cook each side for about 4-6 minutes until cooked through.