Slight adaptions to the recipe: 1/3 cup of milk and reduced water by 1/3, I used vegetable oil for the vegetable shortening, and I omitted the raisins.
Recipe: https://www.laurainthekitchen.com/recipes/cinnamon-raisin-bread/
Sunday, May 3, 2020
Cinnamon swirl bread
Check out that cinnamon swirl on this mornings baking adventure! Ignore my poor bread cutting skills. This is a winner and was really easy to create.
Slight adaptions to the recipe: 1/3 cup of milk and reduced water by 1/3, I used vegetable oil for the vegetable shortening, and I omitted the raisins.
Recipe: https://www.laurainthekitchen.com/recipes/cinnamon-raisin-bread/
Slight adaptions to the recipe: 1/3 cup of milk and reduced water by 1/3, I used vegetable oil for the vegetable shortening, and I omitted the raisins.
Recipe: https://www.laurainthekitchen.com/recipes/cinnamon-raisin-bread/
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