Friday, January 24, 2014

Slow Cooked Pork #3

Yet another yummy pulled pork recipe! This one combines the previous two recipes I have posted. This has some kick to it!

If you use pork shoulder put in the slow cooker fat side up. This will help keep it moist and tender.

Slow Cooked Pork
½ cup brown sugar
2 tbsp red pepper flakes
1 tbsp cayenne
1 tsp ground cumin
1 tsp garlic powder
1 tbsp onion powder
1 tbsp paprika 
1 tbsp black pepper
12 oz coca-cola 
1 cup BBQ sauce
1 cup ketchup
4 ½ lbs roast pork, pork shoulder/pork butt, boneless pork tenderloin

Combine all ingredients, marinate over night, slow cooker for 8-10 hours, or until meat pulls apart when you poke it with a fork.

After you the pork is tender, remove meat from the slow cooker and shred it. Put back into the pot with all the juices liquid. Serve warm. 

Note: If there was a lot of fat and the pork seems greasy, put the fridge and let it chill. The fat will turn into a thick layer on the top and you can scrape it off. 

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