If you use pork shoulder put in the slow cooker fat side up. This will help keep it moist and tender.
Slow Cooked Pork
½ cup brown sugar
2 tbsp red pepper flakes
1 tbsp cayenne
1 tsp ground cumin
1 tsp garlic powder
1 tsp garlic powder
1 tbsp onion powder
1 tbsp paprika
1 tbsp black pepper
12 oz coca-cola
12 oz coca-cola
1 cup BBQ sauce
1 cup ketchup
4 ½ lbs roast pork, pork shoulder/pork butt, boneless pork tenderloin
Combine all ingredients, marinate over night, slow cooker for 8-10 hours, or until meat pulls apart when you poke it with a fork.
Combine all ingredients, marinate over night, slow cooker for 8-10 hours, or until meat pulls apart when you poke it with a fork.
After you the pork is tender, remove meat from the slow cooker and shred it. Put back into the pot with all the juices liquid. Serve warm.
Note: If there was a lot of fat and the pork seems greasy, put the fridge and let it chill. The fat will turn into a thick layer on the top and you can scrape it off.
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