Wednesday, May 8, 2013

Avocado, Tomato, & Bean Salsa

Refreshing summer snack? Looking for  a light side dish? Inspired from Wegman's recipes, this is a quick appetizer to toss together.

The recipe calls for grilled corn, but I don't have a grill and I didn't have any corn...but I did have a can of beans in the closet!

I also don't like tomatoes a lot so I only used a handful of cherry tomatoes. 

This may have taken about 10 minutes to chop and assemble. It also can be mostly be made ahead of time - minus the avocado.

Served it on some blue corn chips!


Avocado, Tomato, & Bean Salsa

1 can of chick peas / cannellini beans or corn
2  green onions, sliced
1 Tbsp  Wegmans Basting Oil
1/4 cup red onion, diced 
1  ripe avocado, peeled, pitted, diced
a couple handfuls of cherry tomatoes, quartered
Juice (and zest, optional) of 1 fresh lime
1/4 cup Wegmans Extra-Virgin Olive Oil
1/4 cup fresh chopped cilantro
Salt and pepper to taste

Combine all the ingredients!

Optional, let it chill for 30 minutes prior to eating.

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