Tuesday, January 28, 2014

Apple Cider Honey Vinaigrette

I make salad dressings from scratch. Super easy and not full of chemicals!

I make the dressing right in an old glass salad dressing bottle. I do a rough double or triple of the recipe to fill the salad dressing bottle to get a couple weeks worth of salad dressing. 

Apple Cider Honey Vinaigrette
makes 4 1/2 ounces (approx 3, 1.5 oz servings)

1 1/2 tbsp apple cider vinegar
1 tsp Dijon style mustard
1 tsp honey
2 tbsp olive oil
1 garlic clove, minced
1 tbsp oregano, dried
salt and pepper to taste

Combine the following ingredients and serve! 

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