Tuesday, January 29, 2013

The Easiest Guacamole

I made nachos with my Guac!
Seriously. The. Easiest. Guacamole. This is great for when you are looking for a quick snack to assemble and don't want to buy or find lots of ingredients.

Avocados are ripe when the skin is
starting darken and when you gently
squeeze it it is soft (similar to a peach!).

Cut in half, remove the pit

Slide a spoon around the edge to separate out of the skin


Put the avocado insides into a bowl and then mash it up with a fork.

Add in salsa (little less than 1/4 cup) and continue to mash/mix until combined.

And you are done!! This might not be the prettiest as the salsa juice makes it a little muddy since I didn't/don't bother to strain it. However, get some good quality salsa because that adds the spices and the onion and tomatoes and everything else!

I like the Trader Joe's salsa since it has quite a kick to it. 


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