Thursday, May 8, 2014

Turkey Sausage and Sun Dried Tomato Frittata

A quiche without a crust! How easy! A frittata is a mix of eggs and stuff to make a yummy breakfast that can be served hot, room temp, or cold. This is a great make ahead brunch item. 

The stuff for this one was sun dried tomatoes, turkey breakfast sausage, and herbs. But the recipe below can easily be tweaked to your flavor preference. Swap in bacon for the sausage, use cheddar cheese or gouda instead, add in peppers or broccoli, etc

Other recipes cook at a higher temperature for a short period of time too, some add in a little flour or baking powder to give it some poof!

Turkey Sausage and Sun Tomato Frittata
serves 6-8

5 eggs - 7 eggs
1/4 cup milk
1/2 cup mozzarella cheese (or cheddar)
3 tbsp sun dried tomatoes (marinated with garlic, oregano, basil, and olive oil)
6 links of turkey breakfast sausage, pre cooked
3 tbsp each garlic chives and green onions

Scramble together: eggs, milk, and mozzarella cheese

In a frying pan, heat the Sun dried tomatoes. If a bunch of oil is in the pan pour it out or you’ll have greasy eggs.
Meanwhile, heat 6 links of turkey breakfast sausage, it in the microwave for 60 seconds, chopped it up then put it in the frying pan. Toss in about 3 tbsp each of garlic chives and green onion into the frying pan.

Put into a glass baking dish and let cool for a few minutes. Pour egg mix over the slightly cooled filling and then semi stir so everything is not at the bottom. Cook at 325F for 60 minutes.

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