Monday, April 21, 2014

Hard Boiled Eggs

Easy to peel, perfectly cooked eggs with yellow firm yolks!! Check out my recipe for Egg Salad!

Easy Hard Boiled Eggs
  1. Place eggs in a pot on single layer.
  2. Add cold water to cover eggs by 1 inch and bring to a boil.
  3. Once boiling, turn off the heat and cover pan.
  4. Let eggs stand in hot water about 12 minutes for extra-large eggs.
  5. Drain the hot water, rinse once or twice with cool water then peel.

1 comment:

  1. I do this but instead of 12 minutes, I do 17. Makes the best eggs ever.