Egg Salad

Quick and easy snack or lunch. I like to refrigerate and serve cold rather than eating it right away. Check out how to make perfect hard boiled eggs here

Egg Salad  

Egg salad doesn't photograph well

Makes 2 servings. 

8 hard boiled eggs, chopped (I take out a few of the yolks because I don't care for the taste)

1/4 cup mayonnaise

1 tsp Dijon mustard

1/4 cup chopped green onions

salt and pepper to taste

1/4 tsp paprika 

1. Combine eggs in a bowl with the mayonnaise, mustard, and green onions.
2. Season with salt, pepper and paprika.
3. Stir and serve on your favorite bread or crackers.