Monday, April 21, 2014

Egg Salad

Quick and easy snack or lunch. I like to refrigerate and serve cold rather than eating it right away. Check out how to make perfect hard boiled eggs here

Egg Salad  
Egg salad doesn't photograph well

Makes 2 servings. 

8 hard boiled eggs, chopped (I take out a few of the yolks because I don't care for the taste)
1/4 cup mayonnaise
1 tsp Dijon mustard
1/4 cup chopped green onions
salt and pepper to taste
1/4 tsp paprika 
  1. Combine eggs in a bowl with the mayonnaise, mustard, and green onions.
  2. Season with salt, pepper and paprika.
  3. Stir and serve on your favorite bread or crackers.

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