Monday, April 1, 2013

Chicken Fajita Stir Fry

This was a meal that was comprised of many leftovers plus some Trader Joe's taco seasoning. I was inspired by some left over peppers and chicken to make some sort of fajitas.

This was a fast meal to put together especially since the smaller the vegetables and chicken are sliced the faster the meal will cook up.


Chicken Fajita Stir Fry
makes 5 servings

1/2 Onion, diced
5 cloves Garlic, crushed in garlic press
1 sliced bell pepper (half red, half orange)
Chicken, approx 2 lbs, bite sized pieces/strips/etc
Handful of sliced baby carrots
Bottom inch of a bag of frozen corn
1/2 bag of baby Spinach

Tortillas/White Rice
The bottom 2 bags of Cheese
1 single serving packet of Guacamole

Salsa, to top the chicken mixture
Trader Joe's Taco Seasoning Packet

Heat large frying pan with some oil.
Saute onion and bell pepper about 2 minutes. Add chicken and the carrots.  Sprinkle with about 1/2 of taco seasoning packet.
When chicken is cooked through add in frozen corn and spinach. Once spinach is just about wilted take off the heat. Taste and add more of the seasoning packet until desired spiciness is reached.
To assemble take tortilla and add a dollop of guacamole, then put a scoop of the chicken mix on top. Add cheese and salsa on top. This mix is also good served on jasmine rice.

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