Super easy and a relatively healthy side dish. The silpat mat helps make the fries extra crispy.
Often these are served with Mr. Tom's Chicken and Oven Roasted Broccoli.
French Fries
1 potato = 1 to 2 people
Directions
Preheat oven to 400F.
Peel raw potatoes. Slice them up. Thinner will cook faster.
Put sliced potatoes on silpat/foil/parchment lined cookie sheet.
Drizzle with olive oil and your choice of seasonings. I do a little garlic powder, salt, and pepper. Toss to coat all the potato pieces. If it was for adults I would add some cayanne or oregano.
Bake 25-45 minutes. The difference will be how thick the potatoes were cut and how crispy you want the fries. Fries are done when you pierce with a fork and the potato is tender.
Enjoy!
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