Friday, September 5, 2014

Roasted Lemon Broccoli

Here is a recipe for a fast and easy dinner veggie! The broccoli shrinks a lot when it gets roasted so we can eat 3-4 broccoli crowns for 2 people.

Update 12/20 - Finally had some left over and remembered to take a picture. This is also tasty with a little Parmesan cheese sprinkled over the top!

Roasted Lemon Broccoli
serves 2-4

2+ Crowns of Broccoli
1 Lemon
2-3 tsp Olive Oil
1-2 tsp Garlic powder

Preheat oven to 400F or 450F. Line cookie sheet with foil or use a silpat mat.

Wash and cut broccoli. Squeeze the lemon for the juice, drizzle olive oil, and spring garlic powder, over the broccoli. Toss to combine. Spread over the broccoli across the cookie sheet

Roast for 10-15 minutes. Take out when tender and crisped to your preference.

1 comment:

  1. This is one of my favorite dishes that Kat has made. I plan on making it tonight. Thanks Kat.