Wednesday, September 3, 2014

Mr. Tom's Grilled Chicken

Mr. Tom (aka my dad) made this grilled chicken when we were on vacation in Hilton Head. Everyone loved it so much I've made it almost every week since then! It is moist, light, and flavorful. Best part? It is 2 ingredients.

This chicken has also been used as the base for taco meat (shred and add taco seasoning), sandwiches (grilled chicken and cheese panini!), and salads.

Mr. Tom's Grilled Chicken
One pound of meat = 2-4 servings

Chicken breast and Chicken thighs
Italian Vinaigrette Salad Dressing

Clean up the chicken (pick off any fatty pieces you don't want). Then pour the salad dressing over the chicken. It doesn't have to soak/be submerged, but the chicken should be coated. Let it marinade for 4-5 hours.

When it is dinner time...turn the grill up to medium high. It is about 5-6 minutes per side for the breast (they are super thick and I forget I wanted to thin them until after they are on the grill). And it is 3-4 minutes per side for the thighs.

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