Friday, September 28, 2012

Apple Crisp

What is another dish that uses up lots of apples? Apple Crisp! Found this recipe on and it seemed worthy with all the reviews and rankings. So why not?!

This used 8 apples, almost 10 cups worth!

Apple Crisp
makes 12 servings

Dice/slice/chop the apples and put them in the 9x13 pan.
Combine 1 cup sugar, 1 tablespoon flour, 1 tsp ground cinnamon
   Note: recipe calls for 1/2 cup of water. We used it, it was very soupy. I would omit next time.
Combine 1 cup oats, 1 cup flour, 1 cup packed brown sugar, 1/4 tsp baking powder, 1/4 baking soda, 1/2 cup melted butter. Pour this mix over the apples. (Forgot to take a picture!)

Bake at 350F for about 45 minutes. It will be golden on the top and bubbling at the bottom.

Serve warm with whipped cream or ice cream!

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