I was making dinner last night and decided to attempt my cousin's Stuffed Shell Recipe. It had been a while since I've made this, so I made it up as I went along. I decided to stuff it with turkey, spinach, and ricotta. I used mushroom pepper jar sauce and covered it in mozzarella.
From start to finish this recipe took about an hour to prepare and cook, but makes about 30+ stuffed shells. Depends on how much filling you put in each one, mine were fairly hardy. We ate about 6 each. The filling could be used for Lasagna or Raviolis as well.
I used my food processor (still awesome!) to dice/chop up the onion and the garlic. Put it in a hot frying pan and let it get soft. I added in some seasonings here. Oregano, red pepper flakes, salt, and pepper. I stirred this around for about a minute. Then I added the meat. I used ground chicken but turkey or beef would be fine too.
Once it cooked through there was a lot of liquid in the pan. I drained it then added in the spinach leaves. I was rushing around the grocery store and just grabbed a bag of spinach. Not all bags of spinach are created equal. This bag had spinach with stems and I had to pick through it. Next time I'll make sure I get baby spinach leaves just for making this dish a little easier. However it made no difference to the taste. I wilted the spinach in the meat mixture. The meat was very chunky and not the texture I was looking for so I dumped it all in the food processor and pulsed it a few times until it was coarse sand texture.
Next I added in the container of ricotta cheese. YUM!
Meanwhile, I cooked the jumbo shells and had them drained and waiting to be filled. I under cook them a two minutes because I am against soggy pasta and it is going to bake in the oven more too.
I put some sauce in the bottom of the pan and started to stuff the shells and place them in the baking dish. I used a jar of Mushroom and Pepper sauce. Nothing super fancy.
From start to finish this recipe took about an hour to prepare and cook, but makes about 30+ stuffed shells. Depends on how much filling you put in each one, mine were fairly hardy. We ate about 6 each. The filling could be used for Lasagna or Raviolis as well.
I used my food processor (still awesome!) to dice/chop up the onion and the garlic. Put it in a hot frying pan and let it get soft. I added in some seasonings here. Oregano, red pepper flakes, salt, and pepper. I stirred this around for about a minute. Then I added the meat. I used ground chicken but turkey or beef would be fine too.
Once it cooked through there was a lot of liquid in the pan. I drained it then added in the spinach leaves. I was rushing around the grocery store and just grabbed a bag of spinach. Not all bags of spinach are created equal. This bag had spinach with stems and I had to pick through it. Next time I'll make sure I get baby spinach leaves just for making this dish a little easier. However it made no difference to the taste. I wilted the spinach in the meat mixture. The meat was very chunky and not the texture I was looking for so I dumped it all in the food processor and pulsed it a few times until it was coarse sand texture.
Next I added in the container of ricotta cheese. YUM!
Meanwhile, I cooked the jumbo shells and had them drained and waiting to be filled. I under cook them a two minutes because I am against soggy pasta and it is going to bake in the oven more too.
I put some sauce in the bottom of the pan and started to stuff the shells and place them in the baking dish. I used a jar of Mushroom and Pepper sauce. Nothing super fancy.
Next I covered it with the rest of the sauce and then a bag of mozzarella cheese. Baked it uncovered at 375 for 20 minutes or until the cheese is melted and starting to get a little golden.
Changes for next time? Well, we didn't think it had enough flavor. I think I might try it with chicken sausage (out of the casings), or double/triple the herbs when cooking the meat. And for those who don't like ground turkey, it didn't taste like there was any meat in it, and because I pulsed it in the food processor there wasn't any meat texture either.
All and all a tasty meal and not too intensive. It can be changed easily for your food preferences or whatever ingredients you have in the house.
Turkey and Spinach Stuffed Shells
Serves 4-6
Ingredients
Jumbo Shells
1 med/small vidalia Onion
5 cloves Garlic
1 tsp Red Pepper Flakes
1 tsp Oregano
Salt & Pepper to taste
1 lb ground turkey
16 oz (ish) of fresh spinach
16 oz part skim ricotta cheese
1 jar of sauce (or homemade sauce)
2 cups of mozzarella cheese (it is 1 package)
Directions
- Heat pan with some olive oil and add chopped onion and garlic.
- Add red pepper flakes, pepper, oregano. Stir.
- Add meat and continue to stir.
- When mostly done cooking add in spinach until it wilts (about 30 seconds).
- Pulse in food processor until everything is about the same size.
- Let mixture cool.
- Boil water and cook shells a few minutes shorter than the recommended package directions.
- Add in ricotta, salt, pepper, any more seasonings, and then egg to the cooled meat mixture.
- Put some sauce in the bottom of the baking dish, stuff shells, top with rest of sauce and mozzarella.
- Bake at 375 for about 20-25 minutes.
Enjoy!!
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