Sunday, April 8, 2012

Barley Salad with Hebs

I found this recipe in Martha Steward Living, April 2012 (also here). Made it as a side dish with my roast beef. Very easy! I added a tsp of garlic powder because I think everything is better with garlic!

The recipe also recommends any green herbs that you have on hand and lists basil, mint, chives, parsley, or dill.
Barley Salad with Herbs
serves 6

1 c barley
2 tsb diced onion
1 tbs Dijon mustard
1/4 c olive oil
1/4 c fresh chopped parsley
1 tsp garlic

Cook barley according to package instructions.
Meanwhile mix onion, mustard, olive oil, and parsley as well as salt and pepper.
Combine barley with dressing.
Serve warm.

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