Instant Pot Jook, Rice Porridge, Congee
1 cup rice, 6-7 cups chicken broth. 20 minutes on high pressure (you can use the porridge button) and then let it natural release, took about 30 minutes.
Added 3/4 tsp powder ginger, handful of scallions, a shake of white pepper, drizzle of sesame oil, and 2 cups of poached chopped chicken.
Chicken breast was poached with Magic Seasoning by Tastefully Simple, chopped, and frozen. Stirred everything in after the rice was done and let it sit for a few minutes to thaw.
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