Adapted from: https://www.allrecipes.com/recipe/237005/simple-slow-cooked-korean-beef-soft-tacos/
Serves 4-6
We loved the tastefully simple seasoning sauce but it was discontinued. My family was so upset as it is one of their favorites! This was very good and all the kids were excited to eat it!
Ingredients
1 (3 pound) beef chuck roast, trimmed and cut into 2 inch chunks
1/2 onion, diced
1/2 cup dark brown sugar
1/3 cup soy sauce
10 cloves garlic
1 jalapeno pepper, diced (optional)
1 star anise
1 (1 inch) piece fresh ginger root, peeled and grated
2 tablespoons seasoned rice vinegar
1 tablespoon sesame oil
ground black pepper to taste
Ingredients
1 (3 pound) beef chuck roast, trimmed and cut into 2 inch chunks
1/2 onion, diced
1/2 cup dark brown sugar
1/3 cup soy sauce
10 cloves garlic
1 jalapeno pepper, diced (optional)
1 star anise
1 (1 inch) piece fresh ginger root, peeled and grated
2 tablespoons seasoned rice vinegar
1 tablespoon sesame oil
ground black pepper to taste
Directions
Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
Cook on High for 8 hours (or on Low for 10 hours). Remove star anise. Shred meat with a pair of forks and stir into the liquid in the slow cooker.
Serve over rice or noodles.
Pressure Cooker/Instant Pot
Browned chuck roast, removed, added spices/ liquid/scraped the bottom, put meat back in, 45 minutes pressure, 10 min NPR. Served with rice, topped with scallions!
Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
Cook on High for 8 hours (or on Low for 10 hours). Remove star anise. Shred meat with a pair of forks and stir into the liquid in the slow cooker.
Serve over rice or noodles.
Pressure Cooker/Instant Pot
Browned chuck roast, removed, added spices/ liquid/scraped the bottom, put meat back in, 45 minutes pressure, 10 min NPR. Served with rice, topped with scallions!
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