Fettuccine with Roasted Pepper Sauce

Fettuccine with Roasted Pepper Sauce
Adapted from: https://cooktoria.com/fettuccine-with-roasted-pepper-sauce/
Serves 4

Ingredients
16 oz fettuccine
1 lb chicken, diced
1 tbsp olive oil
1 garlic cloves, finely chopped
16 oz jar roasted peppers
1/2 cup Half&Half (or heavy cream)
1/4 cup chopped fresh parsley (or oregano)
salt and pepper
grated Parmesan cheese to garnish

Directions
1. Bring a large pot of water to a boil and cook fettuccine according to the package instructions. Drain and set aside.
2. Place the peppers (with the liquid from the jar) into a food processor or blender and process until smooth.
3. Add olive oil to a large, non-stick pan and cook the chicken for 5 minutes on medium heat. Season with salt and pepper.
4. Add garlic and cook for about 30 seconds.
5. Add blended peppers and Half&Half.
6. Cook, stirring occasionally for about 10 minutes, until the sauce starts to thicken.
7. Add fettuccine and parsley and mix everything well. Sprinkle with Parmesan cheese