Oven Roasted Potatoes

Potatoes are one thing that someday I'll be able to cook without fear! I haven't been able to time the correctly to be ready with the rest of the food. This means I start the potatoes very early so they will be done before I cook the rest of the meal. These are

Oven Roasted Potatoes

Potatoes (1/2 to 1 per person)
a healthy drizzle Olive Oil
2 tsp herbs (Oregano, Italian Seasoning, parsley)
Cracked black pepper
1-2 tsp garlic powder
1/4 cup chicken broth

Preheat oven to 400F.

Wash and scrub potatoes. Cut potatoes into a large dice.

In a large bowl combine olive oil, herbs, and seasoning. Stir in potatoes until all of it is coated. If you need to add more olive oil.

Put in a 9x13 baking dish. Add a splash of chicken broth and bake until fork tender. Depending on the size of the potato that could be between 30-60 minutes.