However, the bottle wasn't super expensive and the ingredients would be a pain to gather separately. The ingredient list also did NOT include, "natural spices" or "natural flavor" - whatever that might mean. It also contains 88 mg of sodium per 1/4 tsp.
The ingredient list: salt, garlic, soy bean, coriander, chili, onion, lemon grass, celery seed, carrot, chives, turmeric, citric acid, black pepper, mustard powder, cumin, fenugreek, chickpea, ginger, cardamon.
Note: This is not spicy at all and we added some red pepper flakes.
Thai Chicken Coconut Curry
Adapted from The Gourmet Collection Thai Style Green Curry bottle
1 large onion, diced
2 tbsp Thai green curry spice blend
1 pound chicken (2 large chicken breasts)
1 large cubed potato
2 cups coconut milk
1/2 cup sliced carrots
Stove Top Directions:
- Saute onion and carrots in oil with Thai spice.
- Add diced chicken and saute until brown.
- Stir in potato and coconut milk.
- Bring to a boil and simmer until cooked. Stir occasionally.
- Serve with rice
Slow Cooker Directions:
Add all ingredients into the slow cooker. Do not dice or cut up the chicken breast. Stir so everything is coated.
Cook on low for 8 hours or high for 6. The chicken will have a pulled instead of chunky.