Saturday, July 18, 2015


I'm not sure where my Snickerdoodle recipe came from but it is a handwritten card in my recipe binder. It is a quick and pretty little recipe!

I use my smallest cookie scoop and these are about the same size as a Nilla wafer.

1 cup butter
1 1/2 cup sugar
2 eggs
1 tsp vanilla
2 2/3 cup flour
1 tsp cream of tarter
1/2 tsp baking soda
1/4 tsp salt
Sugar coating: 2 tbsp sugar + 2 tsp cinnamon

Preheat oven to 400F
In a stand mixer, cream butter and sugar and then mix in eggs and vanilla
Add in dry ingredients and comibne until a sticky ball forms.
Shape into balls (I use my cookie scoops) and roll in the cinnamon sugar mix.
Bake 8-10 minutes. Cookies won't turn brown but the bottom edges will start to turn a light golden.

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