Another stolen recipe from Angela! She made these the other night and I had to make them at home! These are very refreshing and tangy!
If you use an ice cube tray: Pour mix into the wells. Cover the top with tin foil and put popsicle stick into each cube hole.
Variations: try using substituting limes or oranges for the lemons!
Lemonade Yogurt Popsicles
makes about 5 pops
2 lemons, about 1/2 cup lemon juice
1 1/2 vanilla yogurt (regular or Greek style)
Popsicle mold or ice cube tray
Zest the lemons, use only the color part and not the white part underneath.
Juice the lemons.
Mix juice and zest into the yogurt.
Taste, if it is too tart add 1 tbsp of honey until it tastes how you want.
Carefully pour into the molds and freeze 6+ hours
To remove from the popsicle mold: place pop under warm running water for 15-20 seconds and then try to remove. If it doesn't come out put under water and repeat.