Wednesday, May 27, 2015

Maple Walnut Vinaigrette Salad Dressing

My neighbor makes this dressing all the time so I had to steal it from her :) Thanks Angela! This Maple Walnut Vinaigrette Dressing is adapted from The Yummy Life.

It took about 5 minutes to take all the ingredients out and put it through the food processor. This made about 9 oz of dressing which is almost a regular size bottle of dressing.


Maple Walnut Vinaigrette Salad Dressing
approx 9 servings

1/2 cup pure maple syrup
1/2 cup walnuts
1/4 cup apple cider vinegar
1 teaspoon salt
1/2 teaspoon ground white pepper or 1/4 tsp black pepper
1 teaspoon ground dry mustard
1/8 - 1/4 teaspoon garlic powder
4 tablespoons olive oil

Combine all ingredients except the oils in a food processor. 
Blend until well combined and walnuts are pureed. 
With food processor running, pour olive in a slow steady stream through the feed tube. 
Transfer to jar or other airtight container and chill in fridge.

Note: If the dressing is thicker than you like, add water 1 tablespoon at a time until it's the desired consistency.

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