The recipe actually comes from the back of the Prince elbows pasta box, however there is a secret ingredient! A tsp of ground mustard. Where did this addition come from? I have no idea. But this is a very easy dish that is great to bring to big family parties.
I doubled some of the recipe (typical me, I only had enough to double some of the ingredients). You can also find it on this blog as well.
I wanted to make this more filling so I added 2 chicken breast and a crown of broccoli.
I started with the cheese sauce. I combined 2 tbsp of melted butter with 1/4 c of flour, 1 tsp of onion powder, 1 tsp ground mustard, and salt & pepper. I let this all combine. Now I get creative. I added the (mostly defrosted) chicken and let that cook a little bit. Then I tossed in the chopped up broccoli. I didn't have enough milk, I used 2 cups of 1% milk. I also used 2 cups of shredded cheddar cheese. The recipe called for double that. However I didn't let that phase me and continued to stir until the cheese melted into a thick sauce. It looks like broccoli and cheddar soup!
I cooked the pasta according to the directions on the box. Elbow pasta was not on sale so I purchased rigatoni for $0.88 instead of elbows for $1.29.
I drained the pasta and put it back in the pot. I poured the cheese sauce over the pasta and stirred. I dumped the entire pot into my casserole dish and covered with another cup of mozzarella cheese.
Next is the cracker topping. I used my food processor to crush 15 Ritz crackers and combine it with a tbsp of melted butter.
Baked it for 25 minutes at 350F.
Next time I would use the correct amount of cheese which is 4 cups. But everything cooked perfectly and made about 4-6 servings!
Godmother's Mac & Cheese
4-6 servings
1 box of pasta (16 oz)
2 tbsp butter
1/2 cup of flour
1 tsp onion powder
1 tsp ground mustard
salt & pepper
1 crown of broccoli
1 lb of chicken - 2 chicken breast, diced
4 cups of cheese
3 cups of milk
15 Ritz crackers, crushed
1 tbsp butter, melter
- Preheat oven to 350 degrees F.
- Cook pasta according to directions. Drain.
- Meanwhile, in a pot, melt butter, add flour, onion powder, ground mustard, salt, and pepper. Add chicken and broccoli (if using). Let good for a few minutes. Add milk and cheese. Stir until melted.
- Combine pasta and sauce. Pour into 9x13 baking dish.
- Combine crushed crackers and butter. Sprinkle over the pasta mixture.
- Bake for 20-30 minutes until golden and bubble.
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