I tried a new candied nut recipe from AllRecipes! I used walnuts but you can use pecans or whatever nut you choose. Candy-ing nuts are an elegant salad topper or can be served with wine and cheese or as a snack.
This is the recipe I tried last time which uses nuts, cinnamon, sugar, and an egg white. Also a very fast recipe.
I think this took me 10 minutes to make.
I decided to do about 1 cup of walnuts per person for part of a holiday gift. I used the AllRecipe serving converter to create the measurements below.
Candied Walnuts
Ingredients
1/4 lb (2 cups) walnuts (whole or halves)
1/4 cup sugar
1/2 tsp cinnamon
1/8 tsp salt
1 tbsp and 1 1/2 tsp of milk
1/4 tsp vanilla
- Toast walnuts in frying pan.
- Meanwhile combine: sugar, cinnamon, salt, milk, and vanilla. Stir about 5 minutes (soft ball stage). This means when I stir the edges are starting to get thicker and less runny.
- Add toasted walnuts into the sugar mix. Stir quickly to coat.
- Spread out on parchment paper (or silpat mat). They cool quickly so work fast!
- Let cool then package!
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