Minty fresh Oreos in the food processor |
Crumbs! |
8 oz package cream cheese |
Pre Hand Rolled scoops of cream cheese/Oreo mixture |
After they are dipped in chocolate and have been chilled |
Makes 65 small truffles
8oz package of cream cheese (room temp)
1 package of Oreos (mint)
8 oz dark chocolate
Send the Oreos for a whirl in the food processor. Or in a bag with a can/rolling pin. Mash them up til they are crumbs. No chunks.
Add the cream cheese and combine until a smooth texture.
Put the bowl in the fridge and let it chill for about an hour. The crumbs are easier to work with when cold.
Melt chocolate (1/2 at first) over a double boiler (a glass bowl with the chocolate is placed on top of a pot of water that is being heated on a low setting). This melts the chocolate evenly and keeps it melty while working with it. I am moving and didn't have any bowls so I use a glass Pyrex 2 cup measuring cup and put that in a small pot filled with water over the lowest stove temperature setting.
I used my smallest cookie scoop and served out the crumb mixture. Roll it between your hands and then dip in the chocolate. I used a fondue dipping fork that came with my Cakepop maker. Dip individually and place on a cookie sheet lined with parchment paper or silpat mat.
Chill in the fridge and then serve!
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