I made nachos with my Guac! |
Avocados are ripe when the skin is starting darken and when you gently squeeze it it is soft (similar to a peach!). |
Cut in half, remove the pit |
Slide a spoon around the edge to separate out of the skin |
Put the avocado insides into a bowl and then mash it up with a fork.
Add in salsa (little less than 1/4 cup) and continue to mash/mix until combined.
And you are done!! This might not be the prettiest as the salsa juice makes it a little muddy since I didn't/don't bother to strain it. However, get some good quality salsa because that adds the spices and the onion and tomatoes and everything else!
I like the Trader Joe's salsa since it has quite a kick to it.
Yum!
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