Cube Steak Parmesan

I had another piece of cubed round cut beef from the Marlboro Man Sandwiches that I made the other day (I froze the meat!). There were a few ideas such as fried steak and stews, but I had some left over tomato basil sauce so the Parmesan recipes really caught my eye.

Dip the steak into 1/2 cup flour, then dip into 1 beaten egg, then into 1 cup of panko bread crumbs. Heat up the skillet with some oil and placed the  meat into the pan once it was hot. Cook each side for about 4-6 minutes until cooked through.

 Next place tomato sauce into the bottom of the pan, add the crispy meat, top with more sauce and some shredded cheese. Bake in the oven at 375F for about 20 minutes until its all hot and the cheese is melted.

Serve over pasta and top with any remaining sauce.

Enjoy!

Marlborough Man sandwiches

I made this a while back and just got around to writing it up... I found this recipe online at the request of Nate who wants "meat." This is from the Pioneer Woman's website. This was another under 20 minute dinner and reminiscent of a Sloppy Joe with different meat.

It uses cube steak which is round steak that is extra tenderized. It reminded me of a really flat piece of steak with a breaking apart texture of ground beef.

Melt a tablespoon of butter at medium heat. Add in sliced onions. Once they are clear and starting to brown remove from the pan. It asked for more onions but I didn't have enough.

Meanwhile slice meat and season with the Lawry's seasoned salt. Add to frying pan. Let it brown. Flip once its turning a nice deep brown. Approx 5 minutes.

Add Tabasco sauce, I used Sirracha because that's what I had. Add in Worcestershire sauce and an additional tablespoon of butter. Add onions back in.

Let the sauce thicken for a few minutes. Griddle buns in some butter.

Place meat and the sauce on the bun. 

Any changes? Nope! Good as it was! Enjoy!

Cube Steak Sandwiches

1 whole large onion
1 sticks Butter
2 pounds Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
Lawry's Seasoned Salt
1/2 cup Worcestershire Sauce
Tabasco Sauce, To Taste
4 whole French/deli Rolls

Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.

Slice cube steak against the grain. Season with Lawry’s.
Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
Add 1/2 cup Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.
Butter halved French rolls and brown in skillet.
To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll.