No Bake Nutty Date Bars
8 oz pitted dates
2 cups of mixed nuts (almonds, cashews, walnuts, peanuts, etc)
Put 1 3/4 cups of nuts in the food processor and pulse until crumbly and small. Pour into another bowl.
Put dates into the food processor and pulse until lumpy and chopped up. Add in a tbsp or 2 of water to thin the mix out.
Add chopped nuts back in and pulse until combined.
Once mix is done add in the remaining nuts and pulse to add some texture.
Scoop the mix into the muffin tins until you have your desired serving size. The muffin tins need to be lined with saran wrap or muffin papers because this is very sticky. Because I make these often I purchased the silicone muffin liners which also work as the "packaging."
This makes 6 - 9 muffin sized portions.
